Keeping tradition alive: Meet the Emirati cooking for hundreds this Ramadan
Fujairah: In the Mirbah area of Fujairah, Ali Al Kaabi continues a cherished Ramadan tradition that embodies charity, ...
1,400-year-old recipes make a culinary comeback in Hyderabad
Flavourful biryani and rich Haleem are Hyderabad’s ultimate BFF — everything else is pretty much “baigan ki batan nakko karo ...
'Same flavours the Prophet relished': 1,400-year-old recipes make culinary comeback in Hyderabad
Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, ...
Iftar Delicacies: A Culinary Journey Across The World Through Ramadan's Evening Feast
Celebrate Ramadan with Iftar foods from diverse cultures. Know the unique flavors and traditions of evening feasts around the ...
Dh10, Secret Recipe: Watch This Sharjah Kitchen Sell Over 4,500Kg Harees, Biryani Daily
Arriving in luxury cars, motorcycles and on foot, with hot pots in hand, people start gathering outside Al Qaiem Public ...
Telangana Today24d
Rewind: Hyderabad’s Haleem, of palate, power, people
The dish, then known as Harees, was a simple yet nourishing preparation of wheat, meat, and spices, slow-cooked into a porridge-like consistency. It was brought to the Indian subcontinent by Arab ...
Food & Wine1mon
25 New Recipes to Make in March, From Chorizo Carbonara to Banana-Chocolate Cake
Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...