Arriving in luxury cars, motorcycles and on foot, with hot pots in hand, people start gathering outside Al Qaiem Public ...

As soon as the gates open at 1:30 pm, customers rush in to secure their share of harees, both chicken and mutton, for iftar.

The dish, then known as Harees, was a simple yet nourishing preparation of wheat, meat, and spices, slow-cooked into a porridge-like consistency. It was brought to the Indian subcontinent by Arab ...