While the cured meat in question may no longer have the most appealing appearance, this remarkable bit of food preservation ...

Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Marauding pigs which have been wreaking havoc in a Norfolk village have broken free once more despite the installation of an electric fence.

Rodent issues — including one found alive in a sticky trap at an Italian restaurant and more than 40 droppings in a taco spot ...

Hamlet” (the original) was written, of course, in 1600s vintage English blank verse; much of “Fat Ham” is in Black English ...

Try these easy, delicious Super Bowl snacks for your game day party this year. These appetizers include wings, nachos, so ...

Smithfield CEO Shane Smith took the country’s largest pork producer public in the U.S. this week. Now he faces the big challenge of getting us all to eat more.

Chef Sam Suchoff is looking for someone to take over The PiggyBack bar, while he focuses on barbecue and deli meats.

The village of Garvestone, near Dereham, is under siege from a herd of renegade pigs who are repeatedly escaping from a nearby farm and ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...

Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...

THE Department of Agriculture (DA) is mulling over imposing a maximum suggested retail price (MSRP) on pork amid persistent high prices. This, as prevailing retail prices of pork ham and pork belly ...