Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

A favourite for Christmas, a baked ham is an easy way to feed a crowd ... or leave until cold. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and ...

Lay the pieces of ham horizontally over the pork loin ... meaty stuck-on bits dissolve into this instant gravy. You can let the meat rest in this sauce for 15 minutes or so.