Flavourful biryani and rich Haleem are Hyderabad’s ultimate BFF — everything else is pretty much “baigan ki batan nakko karo ...

Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

Hyderabad (Telangana) [India], March 22 (ANI): The month of Ramzan holds great significance for the Muslim community, ...

The holy month of Ramzan is a period of penance and piety for the Muslim community. It is also a month of fasting and ...

At this point, I barely trust any ‘food review’ reel that pops up on my Instagram feed, barring a few exceptions. Back to haleem. Over the past two weeks, my Instagram algorithm has sadly coughed up ...

A Historical Journey Haleem’s journey to Hyderabad spans centuries, with its origins rooted in Persia and the Arab world. The dish, then known as Harees, was a simple yet nourishing preparation of ...

Hyderabad: With the State government allowing business establishments to conduct business throughout the night, the haleem is now available beyond midnight at several restaurants in the city.

Pop up haleem stalls now light up the nights on many thoroughfares in Hyderabad. But Hyderabad’s favourite Ramzan delicacy is now a pricey affair, with rates touching ₹300 per plate at some of ...

Ramadan in Hyderabad is incomplete without a steaming plate of rich, flavourful Haleem. Haleem is a stew packed with meat, wheat, lentils, and aromatic spices and is a favourite among food lovers ...

The most obvious highlight is, of course, Haleem, which has become an obsession for Hyderabadis during Ramzan. A meat-lentil dish that originated in the 1940s through Irani cafes, Haleem is something ...