Owner Nate Kass holds a Greek Smash burger made with beef patties gyro meat at Chaos on Central, 36 Central Ave. NE, in Le Mars. The new restaurant specializes in smash burgers and has a bar featuring ...

His recipe, Eddie’s Award-Winning Chili, calls for chuck meat, Italian pork sausage and ground beef, along with poblano, ...

This Super Bowl Sunday, throw a Souper Bowl party! Here's how to host the potluck event where everyone brings their favorite ...

There's chili, and then there's brisket chili. My journey to perfect this recipe began when I discovered that the secret to ...

From hot chicken dip to bacon-wrapped jalapeno poppers, these Super Bowl food recipes won't disappoint. The post ...

While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made ... Rather than crumbling the ground meat as in classic chili, you ...

Cold weather means that a bowl of chili becomes a hearty, comforting option for diners (and in D.C., it’s just as likely to be found atop a half smoke, too). D.C. has a variety of chili purveyors ...

If it’s pure chili powder you are after, the ingredients should be “ground chili peppers.” When using whole beef cuts to make chili or stews, freeze the whole piece of meat for about 25 ...

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