Graham crackers have an interesting history. In 1829 Sylvester Graham, a Presbyterian minister and a health reformer, created graham crackers as part of a dietary regimen to promote a morally pure ...

There’s nothing better than a good pie. Whether it’s sweet, savory, warm, or chilled, every slice is pure comfort. From ...

My No-Bake S'Mores Trail Mix recipe takes only a few minutes of effort, and is a fun, make-ahead camping snack. Fantastic sweet & salty flavor combo! Today’s recipe is another one of those times where ...

The cheesecake layer is pretty standard for Costco’s bakery—rich and not-to-sweet with a thin graham cracker crust that is ...

This would all be well and good…if it weren't for the snack industry's unhealthy reputation. From potato chips to fruit snacks to cookies, foods in this category have been known to not only ruin your ...

There's just something about being on the water. Feel the wind on your face and let yourself relax. When it's fall, do the ...

Celebrating Valentine’s Day involves many different traditions, and enjoying decadent desserts is among them. Purchasing ready-made treats from a local bakery is one way to indulge in a sugary ...

From region to region, town to town and kitchen to kitchen, the diversity of pasta shapes in Italy seems endless. The count, ...

Cooking with cheese spreads It’s a month or two after the holiday season – probably time to toss that leftover eggnog, ...

The clam chowder at Lefty’s is not just good; it’s the kind of good that makes you want to stand up and applaud. It’s thick, ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

Each cheesecake weighs in at about 4 pounds, so it’s a great option if you are hosting a party or celebration and need dessert for a crowd. You can also cut the cheesecake into slices and freeze them, ...