This scrumptious Phyllo Meat and Spinach Pie (Egyptian Goulash) recipe is made of layers of thin filo pastries stuffed with a spicy beef & spinach filling. It is extremely easy to make, tastes ...

Growing up, my grandmother's beef goulash was always the highlight of our Sunday dinners. The aroma of simmering tomato sauce ...

If preparing the night before, cool the meat to room temperature then chill overnight with the jug of stock. To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker.

Last year, one of our very own made the list, The Daley Trade. Sadly, that beloved Titusville restaurant, known for locally ...

Zum Stammtisch is a last-of-its-kind restaurant in New York: The Glendale, Queens spot serving German and Bavarian dishes ...

1. Rinse the chicken gizzards well, cut into 2-3 pieces, cover with cold water and simmer for 40 minutes. 2. After that, ...

Savor the rich flavors of Hungarian food, from hearty goulash to sweet chimney cakes. Discover traditional dishes, spices, and culinary traditions of Hungary.

Featuring complimentary facades of classic luxury and trendy nightlife, two neighbourhoods are unified by impressive ...

American goulash, also known as old-fashioned goulash ... recipe of the comfort food classic trades beans for some of the meat to bump up fiber by 7 grams. We also cut back on the sugar and ...

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You may well know the type. My family includes several of them; those skiers who revel in breathless tales of bravery down ...

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...