and classic soy sauce is made from wheat. Fortunately, you can make your own gluten-free and dairy-free sauce in seconds with a pair of pantry staples; coconut aminos and mustard. Combining these ...

More recently, tamari has become a popular addition to the Western pantry. It’s often touted as a gluten-free soy sauce alternative, but is that the beginning and end of the differences between the ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

but it's likely that most of the dishes you love eating at home only require a small amount of those costly ingredients - such as gluten-free soy sauce, gluten-free plain flour or cornflour (for ...