Traditional German cuisine is pure comfort food, in a stick to your ribs kind of way. You’ll find different styles of food depending on the region of Germany.

German speck, a lightly smoked ham similar to ... The filling is where this recipe gets interesting. Some eiersalat recipes are ironclad with family secrets and incorporate ingredients meaningful ...

‘Schnecken’ means snails in German, a reference the spiral shape ... Place the flour in a free-standing food mixer fitted with the dough hook attachment. Add the yeast mixture and mix on ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

Sebastian Riedmüller is a 34-year old German food caterer in Melbourne. His specialty are traditional Swabian dishes, such as Sauerkraut, Maultaschen and Spätzle, produced with recipes from his ...