There are endless steak marinade recipes out there, but they all have the same four components that are vital for a tender and juicy piece of meat.

This Greek steak marinade is a simple and delicious way to add some Mediterranean flavor to a ribeye steak. The combination ...

He declared: "My three-ingredient steak marinade recipe proves just that. It's so simple but creates the most delicious steak and meat every single time." His go-to mix for two steaks includes one ...

Here's how making each celebrity chef's flank-steak recipe went. Anderson's recipe called for a marinade with some strong flavors. Anderson's marinade called for blending a healthy helping of ...

We had Executive Chef Billy Oliva teach us how to make the perfect at-home steak marinade. Delmonico's is celebrating its 180th anniversary in September in style, offering a 180-day dry aged steak ...

Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Add the garlic and cook over moderate heat ... Remove the steaks from the bag and scrape off the marinade. Season the steaks with salt and black pepper and let stand at room temperature for ...