add peach mixture. As the heat releases moisture from the peaches, stir to incorporate these juices with sugar-cornstarch mixture. Let cool before filling pies.

Chef Crystal Baldwin, the prepared foods team leader at Giant Eagle, was here to show us how to make a Fried Peach Pie in ...

But here they are: I just added the peach slices to a bowl with water and Fruit-Fresh then drained the water off when I had finished peeling. Once the pie crust and filling have cooled completely ...