I love incorporating my Puerto Rican heritage into every creation, so guests leave with new pastry experiences,” the owner said.

Eclairs are a delightful and tasty treat. Here are some of the best spots in the U.S. to get your hands on this dessert, ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Denver Union Station is excited to share that Baumé – A Dessert Bar officially opens today, Wednesday, Feb.12, offering an ...

Tucked away in the historic Woolworth Building, Xielo Artisan Desserts is like finding a golden ticket in your chocolate bar, ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks. Where to find them.

MyFitnessPal profiles the different treats and meals people treat themselves and loved ones to around the world on ...

I took over, so it was very tough for me,” says pastry chef Daniel Tay. He relaunched Old Seng Choong in 2016 as a tribute to ...

Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to ...

The superstar chef tells Yahoo Lifestyle that anyone can make one of his creations, simply using a $3 item from Woolies.

These two treats have unique stories that add to the tasty appeal. The snitter is a Danish with a twist, a popular pastry at Nielsen's bakery in Seattle's Queen Anne ... [+] neighborhood.

So why the confusion? The origins of the ubiquitous French breakfast pastries can be fairly reliably traced to the 1830s, when an Austrian named August Zang opened the very first boulangerie ...