This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Dining At Parfait Paris Gaslamp Quarter. In 2014, a family-run patisserie & boulangerie set up shop in San Diego’s historic ...

Meet Maddy Stange, a 20-year-old Cadillac native studying pastry and baking abroad at École Nationale Supérieure de Pâtisserie in Yssingeaux, France.

The shop is called Treats with Lenise, but it’s time to get extra excited because this is no ordinary dessert shop. As she calls it, it’s a “pastry parlor” with both Latin and French ...

Explore the unique Valentine's Day food trends in different countries, from sweet treats to luxurious meals. Discover how people around the world celebrate love with food.

Bohemian cafe, fresh seafood, award-winning chefs. There's more to Lake Worth Beach than its Street Painting Festival - like ...

Fairy tales may seem like a departure from Kim’s origins at Gordon Ramsay Hospitality and his tenure as The Modern’s pastry chef. But the South Korean chef proves he is adept at cultivating a sense of ...

Tucked away in the heart of Lincoln, Nebraska, this little bakery is like finding a golden ticket in your chocolate bar – ...

Mille-feuille (pronounced meel-foy) is a French pastry by origin and is made from layers of thin puff pastry alternated with a cream filling and topped with a ganache. A Mille-feuille recipe is very ...

Welcome to No Frills Diner on 25th in Ogden, Utah. Nestled on the corner of 25th Street in downtown Ogden, No Frills Diner ...

Brunch in Philly hits differently. From classic diners to Instagram-worthy cafes, discover the city’s must-visit spots to ...

Don't forget the desserts in your Mardi Gras spread! From king cake to beignets and bread pudding to bananas foster, Food & ...