The charming exterior, with its inviting windows and warm glow, is like a beacon of hope for carb enthusiasts everywhere.

Opera cake is a supremely luxurious French dessert featuring chocolate, sponge cake, and coffee syrup. Who invented the cake, ...

Meet Maddy Stange, a 20-year-old Cadillac native studying pastry and baking abroad at École Nationale Supérieure de Pâtisserie in Yssingeaux, France.

A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...

Welcome to WildFlour Pastry, the tiny bakery that’s about to rock your world and expand your waistline in the most delightful ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Bakers and pastry chefs share their favorite store-bought bread for toast, with one brand standing out as the ultimate choice ...

Come and enjoy the fragrant aroma of French pastries from Blue Café by Alain Ducasse, which just opened at Siam Paragon.

Fairy tales may seem like a departure from Kim’s origins at Gordon Ramsay Hospitality and his tenure as The Modern’s pastry chef. But the South Korean chef proves he is adept at cultivating a sense of ...

Canada Reads duo Saïd M’Dahoma and Jamie Chai Yun Liew spoke about Liew’s novel Dandelion on The Next Chapter with Ali Hassan ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...