Meet Maddy Stange, a 20-year-old Cadillac native studying pastry and baking abroad at École Nationale Supérieure de Pâtisserie in Yssingeaux, France.

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

Canada Reads duo Saïd M’Dahoma and Jamie Chai Yun Liew spoke about Liew’s novel Dandelion on The Next Chapter with Ali Hassan ...

Come and enjoy the fragrant aroma of French pastries from Blue Café by Alain Ducasse, which just opened at Siam Paragon.

I love incorporating my Puerto Rican heritage into every creation, so guests leave with new pastry experiences,” the owner said.

pastry chef at the prestigious Lutetia hotel in Paris, who has created some incredible cakes for lovers in the French capital. He tells us about the creative process behind these Valentine's Day ...

February 14 is a day when love is celebrated around the world. To honour the romantic occasion, we have the pleasure of speaking to Nicolas Guercio, pastry chef at the prestigious Lutetia hotel in ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Fairy tales may seem like a departure from Kim’s origins at Gordon Ramsay Hospitality and his tenure as The Modern’s pastry chef. But the South Korean chef proves he is adept at cultivating a sense of ...

Chefs often take due credit for creating stunning culinary masterpieces that are both a visual marvel and a delight to consume. In this case, French pastry chef Cedric Grolet stood out as a true ...

French pastry chef Michel Catteon founded the original Michel's Patisserie café in Sydney in 1980. There were more than 300 locations across the country during the cafe chain's peak. The Gold ...

According to French-born pastry chef Jean-Marc Bernelin, a renowned chocolatier and bakery expert with over two decades of experience, there’s an art to creating “the perfect croissant.” ...