Meet Maddy Stange, a 20-year-old Cadillac native studying pastry and baking abroad at École Nationale Supérieure de Pâtisserie in Yssingeaux, France.

Opera cake is a supremely luxurious French dessert featuring chocolate, sponge cake, and coffee syrup. Who invented the cake, ...

A sample menu item from Nic & Junior's, set to arrive in River North this spring Chicago's flourishing restaurant scene will ...

The charming exterior, with its inviting windows and warm glow, is like a beacon of hope for carb enthusiasts everywhere.

And, like [New York French pastry chef and chocolatier] Jacques Torres, there isn't anything chocolate that I don’t like to prepare or eat." Faith, Food, & Friendship: Reflections and Recipes from a ...

A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...