From outer space threats to dangerous dino drama — from super-powered action to robotic horror — and from mega-budget blockbusters to direct-to-video cheapies, 2025's sci-fi movie lineup is shaping up ...

New research reveals that memories of fatty and sugary foods are encoded in the hippocampus, helping explain why some ...

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life, Choi provides recipes to re-crea ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show called ...

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

Fried fish with bee hoon is a common dish around the island, but their sauce, a chunky brown paste rich with aromatics like ...

Milan, Italy has a rich, iconic history, and the surrounding wineries aren't to be missed. If you're planning a visit to this ...

Wash the blender jar, lid, and collar parts in hot, soapy water. Mind the sharp blades, and use a soft-bristled scrub brush ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

Learn about two TV chefs’ new restaurants, an old Italian favorite and what to order at a new Thai place on West Magnolia ...

I write about restaurant closings all the time. Sometimes multiple times a day. Then "our place" closed and my reaction ...

Before you ever even see her cook, let alone taste her food, you can tell very quickly that chef Chutatip “Nok” Suntaranon is ...