Once upon a time, the Carnation breakfast bar was one of the first and most popular convenience breakfast items on the market ...

A temporary exhibition in a Warwickshire museum will explore the history of how the Army has fed its troops over the last 200 ...

In a desolate makeshift camp on the fringes of Somalia’s capital, tens of thousands of internally displaced people sit under ...

The iconic chef suggests making her fruity cereal bars for "eating on the go," perhaps as a quick snack on a wintery walk. Mary's "foolproof" recipe combines a simple blend of flavours ...

Egyptologists agree that the laborers who worked on Giza's pyramids received rations that included beer. However, the exact amount of beer is not as securely established as social media posts ...

Newly planted rows of organic lettuce and kale. The time has come to raise the bar on the American food system if we want to preserve the health and integrity of our soil, our produce, our beef and ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. In week one, the bar’s already a scene.

Starbucks is bringing back perks like free refills for in-house customers and a condiment bar. The company is also reversing its open-door policy, requiring customers to make a purchase to use the ...

A pair of distressed mirrors flank the long granite bar, lined with stools and hooks ... Spawned from Shuai and Corrie Wang’s Short Grain food truck-turned-pop-up, Jackrabbit Filly first opened ...

Condiment bars will return to Starbucks locations, according to the Seattle-based company. At the condiment bars, customers will have the ability to "add the finishing touches to [their] beverage ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. “I tell people we are a wine bar with comfort food and childhood favorites with a twist,” said Keagins, a co-owner with husband Dan ...

After nearly four decades of running San Francisco’s most venerated dive-turned-beer bar, owner Dave Keene is selling Toronado. Compass listed the bar at 547 Haight St. for $1,750,000 ...