For more than 3 billion people worldwide, blue foods are the foundation of vital nutrients and protein in their diets.

Agricultural fertilizers are critical for feeding the world's population, restoring soil fertility and sustaining crops. Excessive and inefficient use of those resources can present an environmental ...

The Ministry of Agriculture, in collaboration with the Food and Agriculture Organization (FAO) Representative in Eritrea, conducted a training program aimed at strengthening the National Food Safety ...

President Donald Trump’s Jan. 20 executive order banning diversity, equity and inclusion have shaken up federal offices and ...

USDA suspended its 1890 National Scholars Program, which aids disadvantaged students attending HBCUs. Meet the scholarship ...

Ancient stone tools that were discovered in the Tunel Wielki cave in Poland around 50 years ago have been re-examined and ...

Since the first farmers tilled the soil more than 10,000 years ago, the plow has been the essential tool of human survival.

A suite of food and biosecurity measures in the House just passed through the Committee on Finance, the last step before ...

The U.S. Department of Agriculture has abruptly paused a college scholarship program for students from rural or underserved communities attending historically Black colleges and universities (HBCUs), ...

A project led by the Saskatchewan School Boards Association (SSBA) to expand school food infrastructure in Saskatchewan has ...

If we truly care about protecting wildlife, we must address the root cause: our food choices. Shifting toward a plant-based ...

Over the years, we have learned that the Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamps, is ...