Children who consumed the least amounts of seafood at 7-years-old were likely to be less 'prosocial' at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.

NORWAY is at last starting to accept that, when it comes to looking after the fish at its farms, all is not well.

For 162 million years, sturgeons have fended off everything they’ve faced. Now scientists are racing to save these living ...

Aquaculture represents the fastest-growing sector in animal protein production for human consumption, outpacing other animal production industries in recent ...

New aquaculture research could improve the efficiency of retaining nutrition from feed ingredients to the production of ...

Greentech Innovators are reducing emissions and promoting sustainability by turning food waste into valuable feed resources ...

A new way of measuring the efficiency of aquafeed could help make better use of scarce marine ingredients, a new study has concluded.

The Food and Agriculture Organization (FAO) held a ceremony to demonstrate and distribute improved fish drying technology amongst the Department of Fisheries in Chattogram on Saturday. This initiative ...

This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.

Technologies like AI, theoretically, could make basic, repetitive jobs obsolete. But not in Philippine farms, forestry, and fisheries (AFF) — at least not yet — where workers have accounted for more ...

Among the reptiles and amphibians, the team found three species of amphibians that are new to science. This includes a ...

Meat is a staple food in Saudi Arabia, providing essential nutrients such as proteins, zinc, iron, selenium, and vitamins. The country’s meat market is diverse, covering various types, including red ...