The restaurant opened in the Grand Lake neighborhood in January in the former spot of the pizzeria, Sister. It is run by chef ...

You might just discover that the best seafood in Tennessee isn’t by the sea at all – it’s right here in Kingsport, at ...

After all, as the old saying goes, “Life’s too short to say no to good seafood.” And if that’s not an old saying, well, it ...

Deacon John Bartos says the Saint Patrick Church fish fry is the latest step back in the parish's renaissance.

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the ...

Crispy, golden fries, tender lobster, and the smoky magic of an open fire! This is Lobster Fish & Chips like you’ve never ...

Watch as a massive silver carp, measuring over one and a half meters, is expertly fried over an open fire until golden and crispy. This traditional outdoor cooking method locks in the fish’s natural ...

Retro fish-and-chippery faves like the battered sav and chiko roll sit happily alongside hero dishes like flash-fried squid and crumbed Tasmanian oysters, on a menu that is served in true cafe ...

The nostalgia-drenched home of fried fish in all its shapeshifting glory sees Manchester-hailing duo Jessica Tosh and Joe Grimshaw tick all the boxes with aplomb, including a fat fish finger butty ...

The secret is getting the oil hot and letting the fish fry until it’s crispy! Growing up, we often had fried fish on Friday nights, and we always served it with spaghetti, meat sauce ...

Their extensive menu includes grilled shrimp skewers, fried shrimp, clam chowder bread bowls, but their most popular menu item, fish and chips ... the Palisades Fire, but surviving the partial ...

The mass death of small fish that washed up on the shoreline of Hanko this week was likely caused by a fishing trawler, local fire chief Clas Tallberg told news agency STT on Friday. Authorities have ...