INGREDIENTI per 4 persone 200 g di grano farro perlato 200 g di fagiolini 80 g di Parmigiano Reggiano in petali o scaglie 4 cucchiai circa di pesto genovese 2 cucchiai di pinoli nazionali Olio extrave ...

An unexpected dish was placed on the table: parmesan jalebi with saffron aioli, a savory take on the zulbia, a Middle Eastern dessert that became jalebi in India. This delightfully innovative ...

With its nutty flavor and pleasantly chewy texture, farro is a fun addition to your grain rotation. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...