Fruits produce a phytohormone called ethylene gas, which enables bananas to ripen, giving them that extra sweetness and flavour. However, when fruit is stacked up on top of each other, it results ...

The innovations will open up the cut fruit market, cut food waste, unlock new export markets, and reduce shipping costs, claims Tropic.

Bananas are usually left in fruit bowls or scattered amongst other groceries on kitchen counters. After a few days, they begin to ripen and by week's end, their skin can turn entirely brown.

The presenter shared that bananas produce ethylene gas as they ripen, primarily in the stem, which travels throughout the rest of the fruit, helping it ripen. A method to help prevent this is a ...

Hungry for a thick slice of banana bread, only to be stuck with a bunch of green bananas. In a perfect world, we'd simply ...

You probably don't think too hard about how to store your bananas, but it makes a difference. Here's where you might be going ...

Bananas are a delicious snack, but they're infamous for turning brown too quickly. This could be because you're storing them incorrectly. According to research from environmental waste reduction ...

Bananas emit ethylene gas from their stems, which accelerates the ripening process — great for making them softer with more flavour. However, this can lead to premature spoilage when bananas are ...

Similar to how apples and avocados begin to brown once you slice them open, the most common reason that lettuce turns pink is due to oxidation that occurs when oxygen comes into contact with cut plant ...

We spoke with registered dietitians to find out which foods to eat to support a healthy gallbladder, plus tips and recipes ...

The Pioneer Woman’s site explains that this may work because bananas produce a ripening gas called ethylene. This is produced in the stem of the fruit, which is why some people recommend ...