Explore the diverse world of breakfast and brunch in Indianapolis, from Egyptian ful to Salvadorean baleadas, and from Indian ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

Harissa is a spicy North African paste made mainly with red chilies and garlic cloves blended into olive oil, flavored with ...

DSK Mariam is part of the Ethiopian Orthodox Tewahedo Churches — one of the oldest Christian faiths in Africa. There’s keen ...

Ethiopians typically celebrate the New Year in September, during a holiday called Meskel. “ [During that] holiday there is a flower that blooms bright yellow,” Barhany explains. “The bright yellow in ...

Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was born in Ethiopia. As a child, she spent three years in Sudan, then ...

African cuisine is a delightful medley of flavors and traditions, featuring some of the most unique dishes that celebrate the humble chickpeas ...

“Philipos Mengistu’s passion for his country, food and culture permeates his charming, cozy restaurant. His taking the time to explain all things Ethiopian to me showed his passion and knowledge.” ...

I wouldn't say it's full-blown euphoria, but that is why, despite being painful, people still seek out spicy food ... described his pursuit of spice as an addiction. “It’s just a beautiful ...

To be specific, you’re right in line with the predictions that nine food experts recently shared with The Kitchn ... Remixing your go-to meals with a new-to-you ingredient or spice can also quickly ...

Americans told BI they're buying makeup, skincare goods, pet food, spices, and meat. Others are slowing purchases of items they now consider luxuries, like tea and fruit. Melanie Moroz now has ...

The Washington Post's food critic included four Montgomery County Ethiopian restaurants as some of the best dining spots in the DMV.