There are plenty of ways to serve them up, but before you get too excited making the sauce, cook the noodles attentively so they don't burn.

Egg noodles are similar to pasta and can be used in just about any recipe where you'd use a short pasta. They are typically wide and can be flat or twisted and only a few inches in length.

Despite being a classic dish, fried eggs can be surprisingly tricky to perfect. Check out our tips and tricks to elevate your ...

Instead of fresh oiled egg noodles (the fat brown/orange spaghetti ... Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce ...

When making egg hakka noodles, it's a good idea to prepare the eggs beforehand. Scramble them into small pieces-just not too small. Heat some oil in a wok and add your vegetables (capsicum, onion, and ...

8. Divide the noodles between 2 bowls. Divide the tomato-egg mixture between the bowls. Toss gently to combine. Garnish with scallions. ''Along with fried rice, tomato-and-egg is the stir-fry ...

A video making the rounds on social media has captured the moment a Nigerian lady displayed the kind of noodles she was ...