Many dishes feature eggs, but none are as comforting as a warm mug of wobbly steamed egg topped with ground pork, for the bargain price of $3.50. In San Francisco, a dish like that might move a ...
Cook the egg noodles in a pan of boiling water with a pinch of salt, over a medium–high heat according to packet instructions, until tender. Meanwhile, whisk together the hoisin, soy sauce and ...
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