In addition, chickpeas can come in many different shapes and sizes: dried, canned, or pre-cooked are only some of the ways in ...

This easy pea salad with mint and radishes has no mayo, just a light vinaigrette, fresh flavor, and a quick 15 minute prep.

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

Retailers' experience shows that the tradition of eating pea soup on Shrove Tuesday remains strong among Estonians, with ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon. Freeze any leftovers in handy portions in sealed containers for reheating on ...

The cocktail is flavored with syrup made from fresh snap peas and both dried and fresh mint leaves. The drink was developed by Lauren Hayes, director of operations of Adventure Dinner, an event ...