Cranky Pat's in Neenah was submitted to the Post-Crescent's Best Bites series. The founder of Cranky Pat's, Pat Earle, opened the first pizza parlor in Appleton in 1955 under the name Frank and ...

This Italian recipe uses blanched spinach as the base instead of pizza sauce Ingredients Pizza dough: 1 kg ‘00’ Italian milled flour (highly refined flour) 3.5 gms yeast 550 ml water 2 ...

Make pizza delicious again. The hardest part of making your homemade pizza is making the crust. Planning ahead does play a huge part in making the perfect dough. See this recipe and make your own ...