and green olives. The presence of the herbs and fruits makes the perfect choice for a dirty martini. A pinch of sea salt is ...

Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.

Typically garnished with green olives, it’s a cocktail loved ... zesty notes—and those bold flavors are the newest Dirty Martini variation to take social media by storm. The Olive Garden ...

the "Dirty Martini Chip." This is the ultimate "perfect bite" that combines a salt and vinegar potato chip, topped with a blue cheese crumble, and a green olive. This snack went so viral ...

Here Russet potatoes make for a double-the-fun dinner when matched up with Dirty Martini Dip. Combining the fluffy potato flesh with cream cheese and sharp blue cheese creates a meltingly tender ...

The secret ingredient that flips the switch from Margarita to Martini is olive brine which technically makes it a Dirty MexMart ... I took small pimento-stuffed green olives and placed them ...