These are the most popular restaurant chains, broken down by generation—baby boomers, Gen Xers, and millennials.

The glazed donuts at Donut Parlor in Tempe, Arizona, are irresistibly soft, perfectly sweet, and out-of-this-world delicious. Now, I know what you’re thinking.

Dough In The Box is the epitome of no-frills donut perfection. This little red-roofed shop might look like it time-traveled from the 1950s, but don’t let that fool you – their donuts are anything but ...

Besides flavor, you also have to consider the overall presentation. Do you like donuts with colorful frosting designs and sprinkles, or will you take literally anything? Of course, seasonal donuts are ...

With its rich flavors and creamy texture, this smoked salmon dip hits all the right notes in this classic appetizer. To get this swinging 1950s party food ready for your next soirée, we’ve done a ...

chocolate frosted Dunkin' donuts on display in store - MauDC/Shutterstock "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste ...

Its menu includes burgers ... the calzone-inspired P’Zone, and Dippin’ Strips, which are pizza pieces that can be pulled off and dipped in sauce. The McDonald brothers didn’t just inspire ...