The brand has categorized spicy noodles based on various situations into five flavors: spiciness, sharpness, cleanliness, pungency, and subtlety. In the Japanese market, two types will be introduced: ...

One of a half-dozen American locations of this upscale global chain, Houston’s Afuri is one sleek and spacious room of shining metal and wood. Sitting there at a long, narrow community table or a ...

Back when I was in college, I had developed the habit of swinging by a nearby coffee shop on my lunch breaks. Every time, ...

Tanjong Pagar Food Centre serves up local hawker favourites, from Michelin-rated curry puffs to hearty prawn noodles, in the ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

This chewy slice is both genuinely interesting and extremely tasty. With chef Andy Wirya’s sambal-spiked butter on top, ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two shops: the airy Angora Food Market in Medford and the more compact Nazar in ...