Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...

Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...

VOV.VN - Rau muống xào tỏi, a morning glory (water spinach) stir-fry with garlic, has been named among the world’s Top 100 ...

Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the ...

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...

Moong Dal Chilla is an energy boosting meal for kids. This protein rich dish contains essential nutrients and fibre that ...

Bhopal: The practice of maintaining healthy dietary habits during Ramzan comes with its own set of difficulties, particularly when faced with aromatic.

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...