Soak moong dal in water for 4 hours, then put aside half of it. Blend the dal into a coarse paste, keeping its skin on. Mix ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

These forgotten gems bring back the taste of the bygone era and are something you would want to try if you're feeling ...

Drain off the water from the soaked sabudana, and transfer it to the bowl. Add 1 tsp salt, ¾ cup curd and mix well. Add water ...

If you are looking for a healthy and quick breakfast option chillas are here to save you Here are five chilla recipes that ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

A local Indian restaurant continues to make its mark with a new Lehigh Valley location. Cumin N Eat opened its fourth ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

A protein-rich breakfast is essential for sustained energy and muscle health. Here are 10 quick and nutritious breakfast ideas that are high in protein and perfect for busy mornings.

Odias across the globe celebrate Pakhala Dibasa every year on March 20. Here are some types of pakhala you can try out on the ...

If you love thecha and everything that comes with it, this easy chicken thecha kebab recipe will take your taste buds on a ...