Give the idli a rest for sometime. Instead, indulge in these delicious idiyappam instead. Here’s a simple recipe.

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

Vada Pav To Dosa, 10 Indian Foods That Have Become Loved Around The World. Indian Food Named The Most Sustainable As Millets Help Slow Climate Change, Experts Exp ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Know about the traditional bhog recipes like Panakam and Aloo Halwa to offer Lord Rama on Rama Navami 2025. Learn their ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the ...

Served under the name of Dal Kalahari, Shahnama presents a more sophisticated take on Dal Makhani. The dish is luxuriously creamy with a rich, buttery base that is balanced by a medley of well-matured ...

If you'd like to add more turmeric to your diet, try using it in sweet and savory recipes like soups, cakes, and warm drinks ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

Cheti Chand, next Sunday, marks new beginnings, gratitude, and togetherness, with dishes that have journeyed from Sindh to ...