Hung curd, crunchy veggies, and a spicy tadka come together to make something ridiculously tasty. Here's how to whip it up. ½ cup hung curd, 4 bread slices, ½ cucumber, ½ grated tomato, ½ grated ...

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Add 1/2 tsp of deghi mirch and turmeric powder to the chopped vegetables. Rice flour, salt, and a tablespoon of hot coconut oil are added after thoroughly mixing. Give the veggie a good coating.

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