Crispy on the outside and soft and chewy on the inside, this snack is perfect for those who enjoy Asian cuisine. Just a ...

Crispy on the outside and soft and chewy on the inside, this snack is perfect for fans of Asian cuisine. Just a warning—it's ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Whatever the reason, every meal has more than satisfied. This week, I tried out my crispy chicken and rice recipe, and I’d like to encourage you to do the same. Chicken and rice is one of those ...

In a large bowl, mix 1½ cups peanut butter, maple syrup, and vanilla until smooth. Fold in hemp hearts and crispy rice cereal. Line an 8-inch pan with parchment paper and pat mixture into pan. Combine ...

Rice Krispies treats are far and away one of our favorite sweet snacks: something about the crunchy, light and puffy cereal with the sticky and buttery melted marshmallows checks all the boxes ...

Cut a square of plastic wrap bigger than nori sheet. Place a sheet of nori, shiny side down, on plastic wrap and add ¼ cup of rice into middle. Shape into a square in center of sheet and squash down ...

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

Far from being deadweight carbs, the shari holds its own and complements each ingredient it’s paired with, a testament to how good sushi rice can make a world of difference. Photograph ...

The newest sushi restaurant in town ... pickled wasabi, fish roe or crispy puffed rice. Each addition is used so delicately that the fish remains front and center, but each adds something so ...

The city’s beloved Asian cuisine restaurant, Auntie Fung’s, launched a menu a few months ago called Sushi Fiesta. This review comes after ... on the menu included the Avocado Mango Roll and Blue Rice ...

Created by Kellogg’s, Rice Krispies were first marketed as the “Talking Cereal” for the crackling sound the puffed rice cereal made once milk was added and launched in the U.S. and UK in 1928.