In Louisiana, the best seafood often comes from the most unexpected places. The real treasures are hiding in plain sight, ...

Fisherman’s Cove is the kind of place that makes you wonder if you’ve stumbled into seafood heaven. With a name that sounds ...

For a true taste of the Deep South, explore Louisiana’s West African, European and Native American flavours, writes Monica ...

They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday during this period. Shrimp is the ...

No crawfish boil is complete without the bold, spicy flavors that Louisiana is famous for. Crawfish seasoning blends like ...

You might not know it by name, but chances are you are familiar with the Holy Trinity of cooking if ... jambalaya, and crawfish étouffée. The name is an allusion to the Catholic Holy Trinity, the ...

Great news for crawfish lovers! Prices are down just in time for a Super Bowl boil. Find out where you can get the best deals ...

Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, they're in for a decadent treat when it comes to cuisine.