In Louisiana, the best seafood often comes from the most unexpected places. The real treasures are hiding in plain sight, ...

Fisherman’s Cove is the kind of place that makes you wonder if you’ve stumbled into seafood heaven. With a name that sounds ...

For a true taste of the Deep South, explore Louisiana’s West African, European and Native American flavours, writes Monica ...

After his "Kitchen Nightmares" series helped several Crescent City area restaurants on the verge of demise in episodes ...

They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday during this period. Shrimp is the ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

February is a month filled with indulgent holidays. Sure, there’s Valentine’s Day, but that’s not the only day to fill up on ...

When is crawfish season? There’s no definitive start or end date, but your best bet for finding some is probably going to ...

No crawfish boil is complete without the bold, spicy flavors that Louisiana is famous for. Crawfish seasoning blends like ...