W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Serve alone or over rice/noodles. Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil.

This family dinner is so easy, it’s really an effortless meal. The majority of this Corned Beef and Cabbage recipe will be getting the cutting board out, slicing up some potatoes, carrots and cabbage, ...

Rinse the corned silverside in cold water before cooking, then place the onion and apple in a large pot. Stand beef on top and pour ginger beer over to submerge. Place over a low heat on the stove ...

Add the onion and leek and ... add to the pot along with the potatoes and stock. Bring to a boil, then simmer until the potatoes are tender, 10 minutes. Add the cabbage, season with salt and ...

Everyone celebrating St. Patrick’s Day should know how to make green beer. If you add green coloring to beer in a large mug, you lose the foam when mixing it. Instead you should pour a ...