For an extra serving of veggies, you can even add a 10- or 12-ounce bag of frozen vegetables when you cook the egg noodles! In true casserole fashion, everything in this recipe is cooked in one ...

"Cooking pasta isn't difficult. It's all about timing and the right water-to-pasta ratio," he says. "Don't fall into the trap of believing in pasta myths. Just trust your instincts and follow ...