Making homemade hummus is easier than you might think. There is no cooking involved. All you need is a food processor or ...

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And that’s before you’ve even added a punchy pasta salad. Mix the egg, 2 tablespoons of the hummus and 2 tablespoons of the lemon juice in a wide, shallow bowl. Season with salt and pepper.

Marinate garlic in lemon juice. Another common piece of feedback about Ina’s original hummus was that the garlic flavor was a bit too sharp. This version features half as many cloves per can of ...

We dug into whether that’s true. Credit...Eric Helgas for The New York Times Supported by By Isobel Whitcomb Q: I’ve heard that drinking hot lemon water first thing in the morning can have ...

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rather than releasing exactly the same production with multiplayer. Let’s keep cheering on them and showing support, so they can work on coop functionality to make it great.