Facial hair has long been a symbol of identity and style, but few beard styles are as polarising as the soul patch. This small yet distinctive patch of hair – nestled just below the lower lip ...

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A previous version of this article incorrectly said that it was the D.C. Court of Appeals that overturned a lower-court ruling and remanded the civil suit for a new hearing. It was the U.S. Court ...

To people who happen to be admirers of Spanish Civil War literature, Jackson as the headquarters of the Mississippi Summer Project is likely to conjure up visions of Madrid as the capital of the ...

ST. LOUIS — The James Beard Foundation announced the semifinalists for its annual Restaurant and Chef Awards Wednesday, and members of the local food scene are on the list. Five of the nominees ...

Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...

SEATTLE — Seattle's restaurants and bars are well-represented among the 2025 James Beard Award semifinalists announced on Wednesday morning. The James Beard Awards annually recognize the nation ...

The list of semifinalists is out, and several Marylanders are in the running for a James Beard Award this year.Semifinalists were named Wednesday for the 35th anniversary of the James Beard Awards ...

Thirteen people and restaurants in the Seattle area are James Beard Award semifinalists in 2025. Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, ...

Based in Boston, she has spent years covering the local restaurant industry. The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant ...

To many, the annual James Beard Foundation Awards represent the pinnacle of American food world honors. The annual awards rollout begins at the top of the year with the restaurant and chef awards ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...