It is! While there are other fruit-infused Christmas breads/cakes out there—check out Italy and their panettone—stollen remains uniquely German. The first stollens were made in 15th century ...

Add milk or flour if required, a little at a time. Cover with aluminium foil and bake on 2nd shelf at 150 degrees for 40 to 60 minutes depending on stollen size. Stollen must be baked until it is ...

Read on below for 12 of Tokyo’s tastiest Christmas cakes and stollen. Christmas in Japan is not complete without a delicious and adorable cake. Although KFC Christmas supper rightfully dominates ...