For as much as I love to cook, sometimes I just need to be able to put together a meal quickly and without much effort.

The next time you're craving a warm, hearty, and spicy bowl of chili, do yourself a favor and grab this dependable grain from ...

With plenty of tofu and black beans, the chili is hearty and plenty filling on its own — but it would also pair beautifully with a side of rice or your favorite cornbread. A fresh, crunchy slaw ...

A few of my Filipino relatives tried it and loved it with no cheese on top of white rice, though. The next recipe I tried was Drummond's, which was a traditional chili For the Pioneer Woman's ...

In China, amazake made by fermenting sticky rice, called “jiuniang,” is used in the classic stir-fry of thinly sliced meat and green pepper as well as chili shrimp, Yoshida says. While our ...

Credit: Photo: Alex Lepe; Food Styling: James Park Credit: Photo: Alex Lepe; Food Styling: James Park ...