Ingredients 168 grams all purpose flour or bread flour 72 grams corn flour 5 grams salt 4 Tbsp avocado oil 1/2 teaspoon baking powder 120 grams water (50% hydration) Watch video for instructions Meat ...

BY Sarita Harbour Every fourth Thursday of February, America warms up to National Chili Day, celebrating one of the country's most beloved comfort foods.

If you like a little adventure in your smoothie flavors, try adding half a teaspoon of ground ancho chili powder to your ...

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

Our homemade chili seasoning recipe is perfect for chili, tacos, and roasted veggies. Skip store-bought packets and try this ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

Jon Mast’s Buck Shot Chili gets a stir at the Suncoast Builder’s Association’s third annual Chili Cool-off Feb. 13. Amber ...

The recipe is from Tieghan Gerard’s cookbook “Half Baked ... In a large bowl, combine chicken, onion powder, cumin, garlic ...

When you find yourself stuck with an unripe mango, don't despair. By using two simple ingredients, you can do more than ...

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...