Looking for a new marinade technique for your next big meal? Try marinating these select meats and seafoods in tequila. You ...

These juicy Argentinian shrimp are the perfect addition to your summer grilling routine. Marinated in a sweet and slightly ...

Cooking perfectly tender shrimp on the grill takes a bit of practice. Adding this creamy ingredient can give you super juicy ...

Ali Slagle’s fast recipe is salty and sweet, spicy and snappy. By Melissa Clark Ali Slagle’s chile-crisp shrimp and green beans.Credit...David Malosh for The New York Times. Food Stylist ...

(If you don't have a juicer, puree until very smooth in a blender or food processor.) Add the cooked shrimp to a large mixing bowl. Drizzle with lemon juice and a generous pinch of salt ...

Edible Arrangements, now simply called Edible, has just teamed up with Tajín to provide customers with an unexpected gift: fruit treats covered in the chile-lime seasoning. Yes, you heard us ...

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious ...

Served raw, it pairs best with citrusy and salty ingredients, especially light and bright flavors like lemon, lime, ginger, sesame, and soy. Cooked tuna holds up well to creamy sauces or oilier ...

Saucy surprise: Chile Lime Crema Sauce – a bold and zesty fusion of lime, fiery chile peppers, garlic, parmesan, and Romano cheeses, bringing all the flavors together in harmony. Toasted ...

The classic appetizer gets a fresh look with two Southern-inspired dipping sauces. Make a restaurant-worthy shrimp cocktail at home with not one, but two dipping sauces inspired by the South. Our ...