With crisped up tortillas, fresh (or store-bought!) salsa, runny eggs, and creamy cotija, it’s the ultimate brunch dish when you just can’t decide between breakfast and lunch. Rather than fried eggs ...

Chilaquiles is a traditional Mexican dish that typically consists of crispy tortilla chips smothered in green or red salsa, topped with goodies like cheese, crema, and sometimes eggs or shredded ...

Easily adapt these recipes for red lentil soup, a frittata, and chilaquiles with whatever you have on hand. By Christopher Kimball Globe Correspondent,Updated April 15, 2025, 5:00 a.m.