Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, ...

The Israeli air strikes were in retaliation for three missiles launched into northern Israel from Lebanon by unspecified ...

Celebrate Ramadan with Iftar foods from diverse cultures. Know the unique flavors and traditions of evening feasts around the ...

Arriving in luxury cars, motorcycles and on foot, with hot pots in hand, people start gathering outside Al Qaiem Public ...

chicken harees croquettes and king fish anticucho marinated in Peruvian spices. The main course options include miso chargrilled Chilean seabass rice, grilled baby chicken infused with spices ...

The dish, then known as Harees, was a simple yet nourishing preparation of wheat, meat, and spices, slow-cooked into a porridge-like consistency. It was brought to the Indian subcontinent by Arab ...

Dates are the first thing eaten at Iftar, as per Islamic tradition. Saudi Arabian coffee (Qahwa), flavored with cardamom and saffron, is commonly served with dates.

Regional delicacies like chicken shawarmas, harees, vegetable tagine and batata harra are served for iftar until 8.30pm, and guests at suhoor can enjoy slow-cooked lamb ouzi and grilled king prawns ...