Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

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Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Enjoy a crispy, juicy Karaage Don, a classic Japanese fried chicken rice bowl! This recipe features golden-brown karaage, ...